Breakfast is the most important meal of the day. Compliment yours and your health with House of Spain CBD infused Extra Virgin Olive Oil!

FOR THE PAPRIKA POTATOES:

• 2 MEDIUM YUKON GOLD POTATOES
• 2 TBSP HOUSE OF SPAIN CBD EXTRA VIRGIN OLIVE OIL
• PINCH SEA SALT
• PINCH BLACK PEPPER
• DASH SWEET SMOKED PAPRIKA

FOR THE POACHED EGGS:

• 4 CAGE-FREE ORGANIC EGGS
• 4 CUPS COLD WATER
• 1/2 TBSP WHITE WINE VINEGAR
• DASH EXTRA HOUSE OF SPAIN CBD EXTRA VIRGIN OLIVE OIL
• PINCH SEA SALT
• PINCH BLACK PEPPER
• HANDFUL FRESH PARSLEY

INSTRUCTIONS:

• CLEAN AND PAT DRY 2 MEDIUM SIZED YUKON GOLD POTATOES, CUT EACH ONE INTO 1/4 INCH THICK ROUNDS AND ADD THEM IN A SINGLE LAYER ONTO A BAKING TRAY LINED WITH PARCHMENT PAPER, BRUSH A LITTLE HOUSE OF SPAIN CBD EXTRA VIRGIN OLIVE OIL ON TOP OF EACH POTATO, SEASON THEM WITH SEA SALT, FRESHLY CRACKED BLACK PEPPER AND A GENEROUS SPRINKLE OF SWEET SMOKED SPANISH PAPRIKA, ADD INTO A PREHEATED OVEN, BAKE + BROIL OPTION 250 C – 475 F
• WHILE THE POTATOES ARE COOKING FILL A SAUCE PAN WITH 4 CUPS COLD WATER, 1/2 TBSP OF WHITE WINE VINEGAR AND A PINCH OF SEA SALT, HEAT IT WITH A LOW-MEDIUM HEAT
• CRACK 4 CAGE-FREE ORGANIC EGGS INTO 4 INDIVIDUAL BOWLS
• AFTER 20 MINUTES REMOVE THE POTATOES FROM THE OVEN AND DIVIDE THEM BETWEEN 2 PLATES
• AT THIS POINT YOUR WATER SHOULD BE SIMMERING, USING A WHISK CREATE A WHIRLPOOL IN THE WATER AND THEN GENTLY ADD IN 1 EGG, POACH THE EGG BETWEEN 3 TO 4 MINUTES TO ENSURE THE WHITES ARE COOKED THROUGH BUT THE YOLK IS STILL CREAMY, TRANSFER TO A DISH AND CONTINUE COOKING WITH THE SAME TECHNIQUE UNTILL ALL YOUR POACHED EGGS ARE DONE
• ADD 2 POACHED EGGS ON TOP OF THE POTATOES PER DISH, SEASON THEM WITH SEA SALT & FRESHLY CRACKED BLACK PEPPER, DRIZZLE JUST A KISS OF HOUSE OF SPAIN CBD EXTRA VIRGIN OLIVE OIL ON TOP OF THE EGGS AND SPRINKLE THE DISH WITH SOME FRESHLY CHOPPED PARSLEY. ENJOY!